Taking tea seems to be a predominantly woman thing. We delight in uninhibitedly slathering lemon curd and clotted cream onto our crumbly, buttery scones. It is an amorous affair, tea and we: sipping unhurriedly the precious ten minutes of leisure we hold between our hands, while a bouquet of aromas carry us off to a more cultivated, courteous time…before freeways, before McDonald’s, before the internet (touché). If the idea of being whisked away to a garden party by a cup of hot tea and a scone seems only appropriate in the springtime to you, I bear good news. Here’s one recipe for an aromatic, surprisingly satisfying Fall morsel to nibble with your cup of take me away. (If that’s not your cup of tea, try these: African Red Tea, Rooibos With Vanilla, Tea Bags, 20-Count Box (Pack of 4), Tazo Matcha Latte Concentrate, or Good Earth Original Caffeine Free […]