I’m addicted to chips and salsa, as is evidenced by the half bag of multi-grain tortilla chips and the all but devoured bowl of salsa that lurks about my house on any given day. I’ve taken to making up a batch of homemade salsa weekly so as to feed this addiction. Here’s my recipe. Don’t blame me if you get hooked…
1 large can of diced tomatoes
1 jalapeno, seeded
half yellow onion
1 large garlic clove
handful of cilantro
salt and pepper to taste
try adding:
about 1 tsp. dried oregano (optional)
splash of lime juice (or about 2 tsp. vinegar)
a small dash of sugar (optional)
Throw everything in a blender, and chop. Taste and adjust. I really love to serve mine with chunks of ripe avocado thrown right into the bowl.
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Even at 6:50 a.m. that sounds delish! I love homemade salsa and will make this for sure. Cilantro is a must!
Yum! I can see why you’re addicted! Our garden tomatoes are about to turn red….can’t wait to make salsa!
This makes me think of our salsa-making days at your Republic house when Eric and I were dating. Fun times. I think I’m gonna make this tonight, by the way.
YAYAYAY! You posted it:) Can’t wait to make some together…and if that doesn’t happen before long I’ll start a batch at home. I can hardly wait!!
I’m going to try it! Looks awesome!! I’ll probably add 1/4 tsp of cayenne pepper