Blender Salsa
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I’m addicted to chips and salsa, as is evidenced by the half bag of multi-grain tortilla chips and the all but devoured bowl of salsa that lurks about my house on any given day. I’ve taken to making up a batch of homemade salsa weekly so as to feed this addiction. Here’s my recipe. Don’t blame me if you get hooked…
1 large can of diced tomatoes
1 jalapeno, seeded
half yellow onion
1 large garlic clove
handful of cilantro
about 1 tsp. dried oregano
about 2 tsp. vinegar
salt and pepper to taste
a small dash of sugar
Throw everything in a blender, and chop. Taste and adjust. I really love to serve mine with chunks of ripe avocado thrown right into the bowl.
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Tags: cooking, Dips, Mexican food
August 7th, 2009 at 4:51 am
Even at 6:50 a.m. that sounds delish! I love homemade salsa and will make this for sure. Cilantro is a must!
August 7th, 2009 at 6:48 am
Yum! I can see why you’re addicted! Our garden tomatoes are about to turn red….can’t wait to make salsa!
August 7th, 2009 at 7:29 am
This makes me think of our salsa-making days at your Republic house when Eric and I were dating. Fun times. I think I’m gonna make this tonight, by the way.
August 11th, 2009 at 5:02 pm
YAYAYAY! You posted it:) Can’t wait to make some together…and if that doesn’t happen before long I’ll start a batch at home. I can hardly wait!!
August 25th, 2009 at 11:55 am
[...] you need a good homemade salsa recipe to go with your south-of-the-border meal, try this one, compliments of Eric’s salsa-loving [...]