Anyone can do this. My usual disclaimer: since I don’t measure unless I’m baking, this recipe is up for tweaking and a little intuition. I have full confidence that it is nearly impossible to mess up slow cooked meat and BBQ sauce. 2 2 lb. pork sirloin tip roasts garlic powder, salt, pepper, For BBQ Sauce: 1 15 oz. can of tomato sauce, save empty can for measuring about 1/3 empty can, cider vinegar, more or less depending on tangy preference about 1/4 empty can, honey about 1 cup brown sugar, less if you are not into sweet BBQ about 1 tablespoon, liquid smoke lots of cracked pepper salt To serve: cheddar cheese red onion kaiser rolls, hamburger buns, or slices of bread Place both pork roasts in slow cooker and sprinkle with garlic powder, salt, and pepper. Turn to low, and cook for 8 hours. Shred pork with two […]