Spring is teasing us here in our neck of the woods. So, I bring some sunshine inside… …and make some to wear as jewelry… …Surely we could be persuasive if we were all to bake lemon meringue pies this weekend… …Or next, for Easter Sunday. Surely. Lemon Meringue Pie grated rind and juice of 1 large lemon 1 cup sugar 2 tablespoons butter 3 tablespoons cornstarch 3 eggs, separated pinch of salt 1/8 tsp. cream of tarter Crust recipe Make your favorite pie crust, and bake until golden. Mine fave pie crust is the Martha pate brisee, but most days, I buy and bake a frozen one! In a saucepan, combine the lemon rind and juice, 1/2 cup of sugar, the butter and 1 cup water. Bring the mixture to boil. Meanwhile, in a mixing bowl, dissolve the cornstarch in 1 tablespoon cold water. Add the egg yolks. Add the […]
Number 2 ‘s kindergarten class has been reading Green Eggs and Ham. Our home assignment yesterday was to create his own recipe for green eggs and ham, eat it, then write about it! He was thrilled with the cooking part…but all I can say is–there is a reason why God made us to repel foods that are not supposed to be green. (Think mold…) But, who knows…maybe you need an idea for dinner tonight, so here you go: {….mmmmm….} {…..um, do I have to eat all of them?….} We love our homeschool days.
These lovelies are now available in the shop. Thank you to creativeyarn and Crochet Adorned for inspiring these designs.
Number 1 is celebrating a birthday this week, and received a BibleStick from my dear friend–his “Auntie” Tara (who works at Hosanna-Faith Comes By Hearing, the makers of the BibleStick.) The boy is crazy about Legos, and Jeeps, but to our delight, he has always loved the Word of God. He received an ESV Bible at Christmas, and has faithfully read it daily. And now…he’s inseparable from his new BibleStick. He listens intently… …and concentrates so much … …that he is often oblivious to the world.