Having grown up in a Chinese home, I don’t think I understood what pigs-in-a-blanket were until I was invited to a Superbowl party, where little mini piggies are ubiquitous. And with fresh stir-fry and rice served up every night as a child, I’ve always been easily impressed with the modern conveniences of semi-prepared American cooking: no-bake cheesecake, mashed potatoes from a box, Hamburger Helper…these were always mysteriously enticing to me before I developed any culinary skills of my own. These days, I find a demented pleasure in doing things the long way. The complicated way. The homemade way. So, imagine my delight to discover this recipe over at the Sweet Nest: a marriage between heartfelt homemade and utterly processed. I present to you, The Whole Wheat Pigs-In-A-Blanket. Please refer to the step by step directions here. This crescent roll recipe is so versatile and is worth the effort! The kids […]