This morning finds our family slowing down, and coming up for air. The Preacher made cheesy eggs and sausage, and I assembled a platter of ginger scones, pumpkin cranberry bread, cranberry curd and clotted cream, leftovers from the Art of Holiday Tea Class I taught on Saturday. I love an intimate tea party, and savor the details that go into creating an intricate menu. 20 ladies at the class did not make for an intimate party, but I am more than grateful for the opportunity to share with others and bring home a little extra income a few times a year. Taking tea is about savoring quality time with others, first and foremost, so whether your menu is elaborate or simply store-bought cookies, make time for a warm cup of tea and company this upcoming holiday season. On the menu for this holiday themed class: Roasted Red Pepper and Goat […]