This week is dedicated to making mealtime monetarily manageable. (The Preacher made me write that.) Whether you have six children, or one, you undoubtedly seek to cut down your grocery bill. Ease, nutrition, family friendliness, and culinary interest, have always ranked highly among the factors that go into meal planning for my family. But, as our family anticipates baby boy Number 5 (while the other 4 grow and eat like mad!), FRUGALITY now tops that list. I’m eager to share with you some menus and meal plans that may serve your family as they have mine; however, as principles always make for better strategy, here are 10 simple tips, first, on cutting down grocery bills: 1. Buy bulk: I always buy carrots, celery, onions, and potatoes in bulk. They are base ingredients to a great variety of recipes. In the beginning of the week, I cut up a quarter of […]