This may be old news to you, but you can actually make perfectly basted eggs at home…not fried…but gorgeously basted over-easy, over-medium, or sunny side up. Without frying. That’s just too good not to share.
Perfectly Basted Egg
Step 1: Start with fresh eggs. Make one or two at a time.
Step 2: Spray non-stick pan with cooking spray, and heat at medium high heat. Have a teaspoon of water ready.
Step 3: Gently place eggs in heated pan.
Step 4: Add the one teaspoon of water to the eggs, and place tightly fitted lid onto pan.
Step 5: Keep lid closed for 45 seconds for over-medium, a tad less for over-easy, a tad more if you want your yolks well-done. Remove lid, slide eggs onto a plate; salt and pepper as desired.
Step 6: Enjoy your perfectly basted eggs with toast. That’s it!
Now wasn’t that easy?