I do love Spring, and the flavors that accompany the arrival of crocus, daffodils, and tulips. While I rarely need an excuse for the luscious combination of lemon and meringue, this is the perfect cake for any occasion…or perhaps your family’s Easter celebration in just a few weeks? Oh…and, there will be another special celebration going on around here in a few weeks–in case you just need to have a reason to make one of my favorite things. Strawberry-Lemonade Meringue Cake Adapted from Martha Stewart’s Lemon Cake Baker’s Joy, or other oil + flour spray for pans 1 cup butter, room temperature 2 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1 tablespoon lemon zest 2 cups sugar 2 large eggs plus 3 large egg yolks 1/4 cup plus 2 tablespoons fresh lemon juice 1 cup low-fat buttermilk 1 lemon, thinly sliced and […]