One of the best things about having a baby is that your friends and family bring you dinners. Between my loving church and our supportive school, our family received meals for 6 weeks! Let me just say: I love to cook, but I do NOT turn down any opportunity to have dinner fixed for me. EVER. A sweet friend from church brought us a delicious dinner accompanied by a perfect loaf of french bread…that was homemade. Unlike my favorite artisan bread recipe, this lovely loaf is light, subtly sweet, silky in texture, with a slightly crisp crust. If you’re going to eat fluffy, white bread, you might as well enjoy it this fresh. Think spaghetti dinner, think french toast, think this bacon-cheesy goodness. Well, now you can stop thinking and start making… Perfect French Bread adapted from Taste of Home 1 package active dry yeast 1 1/2 cups warm water […]