This will not be for everyone. Answer the following questions for me:
1) Do you love coconut macaroons?
2) Do you think the taste and texture of custard is divine?
3) Does 5 minutes prep for homemade pie sound even more divine?
If you answered yes to all three, keep reading…I’ve just made your day:
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Hello, friend...I'm Ruth. Welcome to GraceLaced, where you will find my imperfect, but grace-filled musings on the Gospel, motherhood, crafting, art, domesticity, cooking, and the often-times overlooked joys of finding grace in the everyday of life. Read my full profile here.
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Yes.
Yes.
and Yes.
I am so baking this today! Thanks for sharing!
xoxo
Baking mix? Why don’t I know what you’re talking about!
Susan–like Bisquick!
Ha! Okay.
Do you think TJ’s multigrain baking mix would work? Maybe not, I think it has oats and such in it.
I was thinking about using that too, I think it’d be fine. Let me know how it turns out if you end up trying it out.
You know me and coconut…I had to make this the moment I saw your post.
I used Pamela’s gluten free baking mix and it turned out great! The best part about it…no one else in the fam is very fond of coconut, so it’s all for meeeee! 
I totally thought of you when I made this pie. Glad to know it can even be gluten free!I I love coconut…sometimes I wonder if E and I actually grew up in the same house!
I’m glad to hear you made it gluten-free. I’m gong to try my hand at making it dairy and egg free too. My husband loves coconut and he has all the food allergies. I don’t have them and don’t care for coconut, so this might be a win-win for him.
Thanks for sharing, Ruth!
You had me at “custard”. Made it, tried it, it was delicious!
Thank you! I do not like coconut….. BUT my sister-in-law does & today is her birthday!!! PERFECT!! Thanks!
Yum!! One question… sweetened or unsweetened coconut?
I used sweetened coconut, Christian! mmmm…
hi! what do you mean by “baking mix”? help!
oops! that’s what you get w/ o reading other comments. got it. thanks!
After 3 hours, I am back again and I have got to tell you: this will be a regular dessert I have to make. it is easy and oh so yummy! Since I do not like the milk taste too much, I used 1 cup of milk & the other cup I substituted w/ 1 cup of coconut milk. So it tasted more coconut-y w/o over powering the eggs (custard). Love it! Thanks a lot
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Irene–I love your idea of using coconut milk! I will definitely try that next time. I can’t get enough of coconut…!
yabadaba-good for you! Enjoy!