The Preacher celebrated 39 years earlier this month. We started his morning off with a breakfast he says he’ll never forget: Dutch baby with bacon maple syrup and cheesy eggs with roasted green chile! A dutch baby is sometimes called a german pancake. It’s crisp on the edges and crepe-like on the inside. It’s so simple to make…but tastes at least twice the effort. The boys have decided that every Saturday morning should be a birthday breakfast. :) Dutch Baby with Bacon Maple Syrup (adapted from a recipe found in a recent William Sonoma catalogue) 1 cup heavy cream 1/4 cup powdered sugar, plus extra for dusting 3 eggs 3/4 cup flour 3/4 cup milk 1/4 tsp. vanilla 4 Tbs. butter 4 slices of bacon, diced 1 cup maple syrup Put a 10 or 11″ stainless steel (or any ovenproof saute pan) in a cold oven. Preheat oven to 475F. Make whipped […]