The potager is bursting with goodness. This is the first year I’ve planted enough of each plant to make a family-sized harvest. The swiss chard is my favorite thus far, and today, I’m sharing my favorite way to prepare it. Swiss Chard with Carmelized Red Onions Several large bunches of swiss chard, about 2 lbs. (stems discarded, leaves cut into 1 inch pieces) 2 T. olive oil 2 large cloves garlic, minced 1 small red onion, sliced  lengthwise 1 T. sugar 1 cup chicken broth 2-3 T. red wine vinegar 1/4 cup kalamata olives salt and pepper to taste Heat olive oil over medium high heat in a large wok or saucepan. Add garlic and red onions. When onions are translucent and lightly browning, add the sugar and stir constantly. The onions will carmelize…yum! Add all the swiss chard once the onions are carmelized. Cover chard with broth and vinegar, stir […]