Does that sound like hyperbole? You never knew that fermented spicy cabbage could have such impact, did you? A few things first: 1) Do not dismiss it until you’ve tried it. 2) As one of Korea’s national dishes, kimchi is considered one of the top healthiest foods. 3) You’ll never want to buy store-bought after you make your own. 4) Fermenting may become one of my favorite new hobbies: Make something. Leave it alone. Enjoy it a few days later, better than it was before. Many things get better with time…not all things, but surely the best things…:) So, per my usual non-measuring ways in recipe writing, I’ve jotted down the approximate amounts and the way I went about making this…you can hardly mess up kimchi. It’s quite forgiving…and intensely rewarding! Try it! Life-Changing Kimchi 1 large head of napa cabbage 1 large daikon radish, peeled and julienned a 2-inch […]