Sometimes you get drawn in by a Martha Stewart recipe, it’s delectable photos, and its persuasive flavors…but never try it because you either can’t pronounce an ingredient or simply don’t have time to go through the many steps prescribed. It happens to me all the time. So, today…I’m simplifying and remixing one of her recipes! Martha recently cast her culinary spell on me once again with a Green Salad with Roasted Corn, Cheese, Basil, and Grilled–Tomato Vinaigrette: I don’t usually have fresh ears of corn on hand, but I always have frozen corn. I never purchase boston lettuce, but regularly keep heads of romaine in the crisper. I’ve never purchased a block of caciovallo cheese, but I usually have a bag of shredded parmesan cheese on hand for squash and quinoa pie and Italian dinners. So…I tweaked the recipe to make it easy for everyday kitchens to enjoy this exquisite […]