Fall–in all her rustling leaves, crisp morning air, and warm, inviting aromas and flavors– is really like a familiar friend. She’s a welcomed friend, one you hope will come over early and stay long over a a warm cup of cider, or a bowl of steamy harvest soup. Serve her this one. I created this recipe by following my cravings…and you simply can’t argue with a pregnant woman’s cravings. Enjoy! Print Roasted Acorn Squash Soup with Apples and Bacon Author: Ruth Simons Recipe type: Entree Prep time:  15 mins Cook time:  1 hour Total time:  1 hour 15 mins Serves: 6   The perfect slightly sweet and savory soup showcasing autumn flavors. Ingredients 2 large acorn squash 5 pieces bacon, cut into ½ inch pieces 1 small yellow onion, diced 2 small granny smith apples, peeled, cored, and diced 2 cups chicken broth 1½ cup apple cider ½ tsp. thyme 1 tsp. pumpkin […]