Mushrooms. You either love them or despise them. I happen to find them absolutely wonderful! I love all kinds of mushrooms–shitake, portabella, enoki, button, cremini. I love them in all forms: in stews, sauteed over steak or a burger, stuffed with sausage, as a burger substitute, sliced hot bacon spinach salad, marinated, skewered and grilled…did I cover all the bases?!? You see, I’m a fan of mushrooms. My family, on the other hand, is not. They will tolerate them in my ugly soup, stout stew, fricasee, and coq au vin. But, an all-out brothy, flavorful mushroom soup? Well…I think I may be the only one who appreciates such meals in this house. Thankfully, my recipe for such a soup is so simple and quick to fix, I can make a small batch for myself anytime the mood calls for it…which is always, usually. *I’ll just warn you now…This is one of […]