Blender Salsa

I'm addicted to chips and salsa, as is evidenced by the half bag of multi-grain tortilla chips and the all but devoured bowl of salsa that lurks about my house on any given day. I've taken to making up a batch of homemade salsa weekly so as to feed this addiction. Here's my recipe. Don't blame me if you get hooked... download-27

1 large can of diced tomatoes 1 jalapeno, seeded half yellow onion 1 large garlic clove handful of cilantro salt and pepper to taste try adding: about 1 tsp. dried oregano (optional) splash of lime juice (or about 2 tsp. vinegar) a small dash of sugar (optional)

Throw everything in a blender, and chop. Taste and adjust. I really love to serve mine with chunks of ripe avocado thrown right into the bowl.