I first saw this wonderful fall dish in a Martha Stewart Living magazine last year, but have since misplaced the magazine and reconstructed this recipe from memory… Quinoa (keen-wah) is a super nutritious versatile grain. Unlike many other common grains, quinoa contains a balanced set of essential amino acids for humans, making it exceptionally complete in nutrition. That means, unlike with wheat proteins, you don’t need to supplement your diet with legumes (which contains other amino acids). Quinoa is gluten free and considered easy to digest. In this form it is suitable as a hearty side dish or a vegetarian main course. Nutty, rich, savory, fragrant…fresh! Enjoy. 1 cup quinoa 2 cups chicken broth swig of olive oil 1 cup diced yellow onion 2 cups diced butternut squash, plus 4 thinly sliced rings of squash (from the bottom) 2 cups shredded parmesan 2 tsp. dried sage salt and pepper Preheat […]